Kandlerhof Wines

Our treasures …

This beautiful wine farm and estate is located in the municipality of Bozen in the Italian wine-growing region South Tyrol (region Trentino-Südtirol).
The vineyard area covers an acreage of two hectares where the vines are trained to grow on the pergola. Our main variety is Vernatsch. From this traditional grape variety we produce 3 wines at once. One rosé and two different St. Magdalener. Other red wine varieties are Lagrein and Merlot. As white wine we have a Sauvignon in our offer.

  • Varietal: Schiava + approx. 5% Lagrein
  • Growing area: In midst of the wine-growing area of St. Magdalena on its typical sandy porphyry soils
  • Harvest: End of September/beginning of October (selected grapes)
  • Vinification: Fermentation in steel barrel with maceration period of 20 days. Organic acid reduction, storage in large oak barrel for 12 months and 6-7 month in the bottle
  • Serving temperature: 16-18 °C
  • Food matching: meat (roast beef, rabbit, lamb)

Analytical data:

  • Alcohol: 13,0 %vol*
  • Acidity: 4,8 g/l*
  • Residual sugar: 2,5 g/l*

* Depending on the year, the analytical values ​​may vary slightly

Tech sheets
  • Varietal: Schiava + approx. 5% Lagrein
  • Growing area: In midst of the wine-growing area of St. Magdalena on its typical sandy porphyry soils
  • Harvest: End of September/beginning of October
  • Vinification: Fermentation and maturation at steel barrel, with maceration period of 10-14 days 
  • Serving temperature: 12-16 °C
  • Food matching: Cold appetizers, Speck ham, cheese, meat (roast beef, rabbit, lamb) and fish dishes

Analytische Daten:

  • Alcohol: 13,0 %vol*
  • Acidity: 4,5 g/l*
  • Residual sugar: 2,0 g/l*

* Depending on the year, the analytical values ​​may vary slightly

Tech sheets
  • Varietal: Lagrein
  • Growing area: In St. Magdalena on sandy porphyry soils
  • Harvest: Beginning of October
  • Vinification: Fermentation with maceration period of 10-14 days, organic acid reduction, storage for 80% in big oak barrel and 20% in barrique and tonneaux
  • Serving temperature: 16-20 °C
  • Food matching: Excellent with venison dishes, dark meat and zesty cheeses

Analytical data:

  • Alcohol: 13,0 %vol*
  • Acidity: 5,0 g/l*
  • Residual sugar: 2,3 g/l*

* Depending on the year, the analytical values ​​may vary slightly

Tech sheets
  • Varietal: Merlot
  • Growing area: St. Magdalena on sandy clay soil
  • Harvest: Beginning of October
  • Vinification: Fermentation in steel barrel and maceration period of approx. 14 days. Organic acid reduction and storage in small wooden barrel   
  • Serving temperature: 16-18 °C
  • Food matching: Goes well with red meat and tangy cheese

Analytical data:

  • Alcohol: 13,0 vol%*
  • Acidity: 5,0 g/l*
  • Residual sugar: 2,0 g/l*

* Depending on the year, the analytical values ​​may vary slightly

Tech sheets
  • Varietal: Sauvignon
  • Growing area: Pergola growing system on porphyry clay soils in St. Magdalena
  • Harvest: mid-September
  • Vinification: Fermentation and storage in steel tank and barrique
  • Serving temperature: 10-12 °C
  • Food matching: Great as aperitif wine and along with starters such as pasta, fish, poultry or asparagus and cheese

Analytical data:

  • Alcohol: 13,5 %vol*
  • Acidity: 6,8 g/l*
  • Residual sugar: 1,5 g/l*

* Depending on the year, the analytical values ​​may vary slightly

Tech sheets
  • Varietal: Schiava + 2% Lagrein
  • Growing area: In midst of the wine-growing region of St. Magdalena region on sandy porphyry soils
  • Harvest: End of September
  • Vinification: Fermentation and storage in steel tank
  • Serving temperature: 8-12 °C
  • Food matching: Great aperitif wine, goes well with non-spicy starters. Recommended with Parmesan cheese. Goes well with with grilled fish and soft cheese

Analytical data:

  • Alcohol: 12,5 %vol*
  • Acidity: 6,4 g/l*
  • Residual sugar: 4,0 g/l*

* Depending on the year, the analytical values ​​may vary slightly

Tech sheets

Kandlerhof

Contact request

We kindly ask you to send us your enquiry by phone, enquiry form on the website or e-mail. We sell our wines directly at the farm (please make an appointment).

Name

E-Mail-Adresse

Subject

Message

I have read the privacy policy and agree to the processing of my personal data.

Kandlerhof

How to find us

Leaving Bozen’s old town or the highway exit Bozen Nord continue for approximately 3 kilometers towards Rentsch/St. Magdalena. Our farmhouse is located in the small village of St. Magdalena, right at the village square in midst of the vineyard.

I-39100 Bozen/Bolzano Südtirol/Alto Adige
St. Magdalena/Santa Maddalena
Untermagdalena/Via Santa Maddalena di Sotto 30
MwSt./SteuerNr./Part.IVA/Cod. fisc.: 01315880219
Steuernr./Cod.fiscale: SPRMTN62C20A952A


Tel. +39 0471/973033
info@kandlerhof.it
www.kandlerhof.it

Give us a call

Social Media – Visit us